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Bloomin’ Brands promotes Danielle Vona to CMOBloomin’ Brands promotes Danielle Vona to CMO

Executive had served as marketing chief for company’s Outback and Carrabba’s divisions

Ron Ruggless, Senior Editor

June 1, 2021

1 Min Read
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Bloomin’ Brands Inc. has promoted Danielle Vona to chief marketing officer, and she will serve on the executive leadership team, the company said Tuesday.

The Tampa, Fla.-based company, which owns the Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Tender Shack concepts, said Vona will oversee marketing and guide a team responsible for consumer insights, brand marketing, food and beverage development and field marketing.

Bloomin-Brands-CMO-Danielle-Vona.jpgVona, left, earlier held senior marketing positions at PepsiCo and Sonic Drive-Ins. She returned to Bloomin’ Brands in 2019 as CMO for Outback Steakhouse; she earlier served in the same position at Carrabba’s Italian Grill.

“Danielle has been instrumental in the evolution of our marketing strategy, helping us shift to a more effective digital approach,” said David Deno, Bloomin’ CEO, in a statement. “Her consumer-centric expertise will bring renewed insight to the executive team.”

Bloomin’ Brands has more than 1,450 restaurants in 47 states, Guam and 20 other countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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