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Brett Patterson named president of Outback SteakhouseBrett Patterson named president of Outback Steakhouse

Promotion caps a day of executive changes at Bloomin’ Brands

Gloria Dawson

February 13, 2020

1 Min Read
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Brett Patterson was named the president of Outback Steakhouse on Thursday. His promotion is one of a handful of executive changes that parent company Bloomin’ Brands announced today, including the announcement that executive chairman Elizabeth Smith was stepping down as of March 6, 2020. She will continue to serve on the board, according to a company spokesperson. 

Patterson is filling the role vacated by Gregg Scarlett, who had been named the executive vice president and chief operating officer of Bloomin' Brands. This move is part of a restructuring of the company’s casual dining brands, which include Outback Steakhouse, Bonefish Grill and Carrabba’s Italian Grill.

In his new position, Patterson will be responsible for leading the domestic operations and development of more than 700 restaurants nationwide, according to Bloomin’. Patterson was previously vice president of operations for Outback. Before coming to Bloomin’, Patterson served as president of Ruby Tuesday and as senior vice president of operations for Olive Garden. 

In November, David Deno, CEO of Tampa, Fla.-based Bloomin’, said the company was considering “strategic alternatives” including a possible sale. 

Contact Gloria at [email protected]

Find her on Twitter: @GloriaDawson

Related:Elizabeth Smith stepping down as Bloomin’ Brands chairman

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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