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Brinker, drone delivery company to expand 5-minute service to TexasBrinker, drone delivery company to expand 5-minute service to Texas

Chili’s parent plans to deliver It’s Just Wings virtual brand in Granbury, Texas, after N.C. pilot with Flytrex

Ron Ruggless, Senior Editor

March 31, 2022

2 Min Read
Flytrex Brinker Granbury TX Ranch Credit Flytrexdotcom
Chili's parent Brinker International will expand its partnership with drone delivery company Flytrex Inc. from North Carolina to Granbury, Texas.Flytrex.com

Brinker International Inc., parent to the virtual It’s Just Wings and the Chili’s Grill & Bar casual-dining brands , will be expanding its drone-delivery pilot with Flytrex Inc., the companies said this week.

Expanding a partnership that began in October 2021 in North Carolina, Brinker and Flytrex said ultra-fast delivery, in under five minutes, would be expanded to Granbury, Texas, a community southwest of Dallas-Fort Worth.

“The service will operate in cooperation with longtime partner Causey Aviation Unmanned under a newly granted Federal Aviation Administration (FAA) waiver allowing a delivery radius of one nautical mile – reaching thousands of potential homes,” the companies said. “Eligible households that have opted into the service can order food via the Flytrex app.”

Wade Allen, senior vice president of innovation for Dallas-based Brinker, which also owns the Maggiano’s casual-dining and virtual Maggiano’s Italian Classics brands, said in a statement:  “As we continue to drive awareness and grow our virtual brand, It’s Just Wings, we continue to explore and leverage technology and innovation.”

Allen said the Flytrex Granbury delivery will expand Brinker’s reach.

“With a focus on guest experience and convenience – alongside our killer wings – this new outpost in partnership with Flytrex is another exciting step in the right direction,” he said.

Related:Brinker opens NYC urban kitchen for Chili’s, It’s Just Wings delivery

Flytrex-Brinker-Expand-Granbury-TX.jpg

Flytrex recently received a waiver from the FAA that allowed it it to expand delivery service to 10,000 homes in cities across North Carolina.Flytrex launched in Fayetteville, N.C., in 2020 and expanded to the Raeford, N.C.

In October 2021, Flytrex launched its third drone delivery station in North Carolina at the Holly Springs Towne Center, delivering food orders from It’s Just Wings.

“We’re thrilled to be soaring into the Lone Star State – an outsized achievement for ultrafast home delivery,” said Yariv Bash, Flytrex CEO, in a statement. “After establishing drone delivery as a preferred option in North Carolina, we are excited to bring our unrivaled speed and convenience to Texas, where big things happen. We look forward to bringing drone delivery to backyards across the U.S. as we expand our service nationwide.”

Flytrex launched its first fully autonomous urban drone delivery system in Reykjavik, Iceland, in 2017. The company is is working with the North Carolina Department of Transportation, a lead participant in the FAA’s BEYOND program.

Brinker International owns and franchises more than 1,600 restaurants in 29 countries and two U.S. territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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