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Casual-dining Chuy’s closes another location in KCCasual-dining Chuy’s closes another location in KC

Tex-Mex restaurant chain says shutterings will not impact development plans

Ron Ruggless, Senior Editor

June 10, 2024

2 Min Read
Chuy s closes KC Restaurant
Chuy's Holdings Inc. abruptly closed its Kanas City Country Club Plaza restaurant on Sunday.Ron Ruggless

Chuy’s Holdings Inc., which earlier this year closed a location in Lakewood, Colo., this past weekend abruptly closed another restaurant in the Country Club Plaza in Kanas City, Mo.

KCTV in Kansas City reported that the Austin-based Tex-Mex casual-dining brand posted a sign on the door Sunday that said, “We have permanently closed the location and apologize for any inconvenience.” The closure comes amid others announced in the casual-dining segment that included some in the Red Lobster bankruptcy as well as others at Applebee’s Neighborhood Grill & Bar and Outback Steakhouse.

Nation’s Restaurant News reached out to Chuy’s Holdings, but it had not received a response by press time.

In a first-quarter earnings call on May 9, Chuy’s executives said the company had 102 restaurants, including a period opening new unit in New Braunfels, Texas. “

“Subsequent to the first quarter of 2024, the company opened one new restaurant in Austin, Texas, and closed one restaurant in Lakewood, Colo.,” the company said in a press release at the time.

Steve Hislop, Chuy’s president and CEO, said on the earning call: “This is aligned with our plans to open two new restaurants in the first half of 2024, and we were pleased with the performance of these restaurants thus far.

Related:Red Lobster files for Chapter 11 bankruptcy protection

“As we look ahead to the remainder of 2024,” Hislop said, “our pipeline remains robust, and we plan on opening between six to eigh new restaurants in our core markets for the year.”

For the first quarter ended March 31, Chuy’s net income was $6..9 million, or 40 cents a share, compared to $8.2 million, or 45 cents a share, in the prior-year period. Revenues in the quarter slipped to $110.5 million from $112.5 million in the same period last year.

Chuy’s, founded in 1982, owns and operates full-service restaurants across 16 states.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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