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Chili’s to debut e-commerce shop for swagChili’s to debut e-commerce shop for swag

New marketplace will offer branded merchandise from T-shirts to pool floats

Ron Ruggless, Senior Editor

March 11, 2022

1 Min Read
Chili's Store Group 1 1065 RGB
Chili's Grill & Bar to open e-commerce site for branded merchancise.Brinker International Inc.

Chili’s Grill & Bar on Sunday will launch a new e-commerce platform, aimed at giving consumers a chance to wear branded T-shirts and use branded pool floats.

The Dallas-based casual-dining division of Brinker International Inc., which also owns the Maggiano’s Little Italy concept as well as the virtual It’s Just Wings and Maggiano’s Italian Classics brands, said the new e-commerce site, welcometochilis.com, will offer items ranging from t-shirts to fanny packs at prices from $10 to $60.

“Our guests have told us how much they love Chili’s merch, and that means the world to us,” said Michael Breed, Chili’s senior vice president of marketing, in a statement.

Chili's Store _FanniePack_Pins_29507_RGB.jpgThe e-commerce platform will debut at 10 a.m. CDT on Sunday, March 13, which is the 47th anniversary of Chili’s debut in 1975.

“We couldn’t think of a better way to celebrate Chili’s birthday with our guests than to officially launch the store,” Breed said, “and we look forward to commemorating more big moments with them and our team members in the future.”

The e-commerce platform will initially offer a variety of items, including button-down shirts, T-Shirts, drinkware, sweatshirts, hats, socks, stickers, pins and fanny packs.

The selection will vary according to availability, the company said. Payment methods include credit card, Apple Pay and ShopPay.

Related:Brinker opens NYC urban kitchen for Chili’s, It’s Just Wings delivery

“The ‘Chili’s Store’ and its marketing efforts will be integrated into existing channels such as our 10 million-member My Chili’s Rewards database and our engaged social media following,” Breed said.

Chili’s has more than 1,600 restaurants in 29 countries and two territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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