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China-based hotelier invests in Kona GrillChina-based hotelier invests in Kona Grill

Grill brand is raising $5.6 million in new stock issue, eyes China expansion

Ron Ruggless, Senior Editor

May 3, 2018

2 Min Read
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Kona Grill Inc., the grill and sushi bar concept, is raising about $5.6 million in a stock issue to a China-based hotelier and Kona CEO Berke Bakay, the company said Wednesday.

Scottsdale, Ariz.-based Kona said it was issuing more than 3.1 million shares at $1.785 each, which was 2 percent above Tuesday’s close of $1.75 a share, to be purchased by Nanyan “Alex” Zheng, chairman of the Guangzhou, Guangdong-based Plateno Group, which owns more than 4,400 hotels.

As part of the deal, which is expected to close on Thursday, Zheng was named to Kona’s board and appointed as vice chairman, the company said.

“We are excited to partner with Alex Zheng on this strategic transaction,” said Bakay, who also serves as Kona president, in a statement. “Alex is well-respected within the travel and hospitality industry, with over 20 years of experience. He is a successful entrepreneur and can provide significant value to Kona Grill through his vast knowledge and business relationships.”

Zheng said he sees the likelihood of taking the casual-dining brand to China, and he and his partners have entered into Kona Grill master franchise agreement to do that.

“We see significant upside potential with both our investment in Kona Grill and the opportunity to bring the Kona Grill brand to China,” Zheng said. “We believe that Kona Grill’s global menu of contemporary American favorites, award-winning sushi, and specialty cocktails will be a great fit for the China market.”

Related:Kona Grill works to turn around struggling sales

Zheng is also a co-founder of Ocean Link, a private-equity firm focused on China's growing travel and leisure sector.

Bakay said Kona would use proceeds from the Zheng investment to pay down debt in 2018.

“The decision to invest additional capital allows me to retain my current ownership percentage while also showing my continuing support and belief in this brand,” Bakay added.

In the fourth quarter ended Dec. 31, Kona Grill narrowed its loss to $12.4 million, or $1.23 per share, from $16.6 million, or $1.58 per share, the prior-year period.  Revenue fell 2.5 percent, to $42.5 million, from $43.6 million the previous year.

Kona’s same-store sales in the quarter declined 6.5 percent, including an estimated 0.5-percent impact from the temporary closure of its Puerto Rico restaurant due to Hurricane Maria in late September and early October.

Kona Grill owns and operates 46 restaurants in 23 states and Puerto Rico. The company has three franchised units abroad.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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