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Chuy’s updates filings amid price concerns as Darden acquisition nearsChuy’s updates filings amid price concerns as Darden acquisition nears

Mexican concept's shareholders are set to vote on Oct. 10 on $605M deal with Olive Garden parent

Ron Ruggless, Senior Editor

October 3, 2024

1 Min Read
Chuys 0
Chuy's Holdings Inc. revised its federal 8-K filings with further disclosures after shareholders express concerns about the share price in the Darden Restaurants Inc. acquisition.Ron Ruggless

Chuy’s Holdings Inc. shareholders are to vote Oct. 10 on the announced sale to casual-dining powerhouse Darden Restaurants Inc., but the company has received 13 demand letters and two complaints that the price of $37.50 a share was not high enough.

The 101-unit Austin, Texas-based Chuy’s earlier this week filed a revised proxy statement with the Securities and Exchange Commission to allay shareholder concerns.

While Chuy’s said in its revision that it considered the shareholder actions “without merit,” it issued updated disclosures about how the sale price was determined.

“These supplemental disclosures will not change the consideration to be paid to the company’s stockholders in connection with the merger or the timing of the special meeting,” Chuy’s said, adding that its board recommended shareholders vote for the merger.

In July, Darden Restaurants Inc., parent to Olive Garden, LongHorn Steakhouse, and Cheddar’s Scratch Kitchen, agreed to buy Chuy's in a $605 million deal. Orlando, Fla.-based Darden, which acquired the fine-dining Ruth’s Chris Steak House a year ago, said the deal called for Darden to acquire all of the outstanding shares of Chuy's for $37.50 per share.

The price was set in consultation with Piper Sandler, Chuy’s adviser in the sale. Piper calculated the price as 10.9 times EBITDA, or earnings before interest, taxes, depreciation, and amortization.

Related:Darden reveals why Chuy’s is a solid fit for the company’s 10th brand

Comparative acquisitions over the past few years, as cited in the SEC documents, included 5.8 times EBITDA for The One Hospitality Group’s buy of Safflower Holdings, parent to RA Sushi and Benihana, in March and 9.4 times EBITDA for Darden’s buy of Ruth’s Chris Steakhouse in June 2023.

Contact Ron Ruggless at [email protected]

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Darden Restaurants Inc.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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