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Darden swings to net loss in 1QDarden swings to net loss in 1Q

Results include special items related to the sale of Red Lobster

Ron Ruggless, Senior Editor

September 12, 2014

2 Min Read
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Darden Restaurants Inc. swung to a net loss for the Aug. 24-ended first quarter, a period that included special items related to the sale of its 706-unit Red Lobster division, the Orlando, Fla.-based casual-dining operator reported Friday.

During the quarter, Darden completed the sale of Red Lobster to Golden Gate Capital in a $2.1 billion deal.

Same-store sales were mixed at Darden’s two largest brands, increasing 2.8 percent at LongHorn Steakhouse and declining 1.3 percent at Olive Garden. Among the company’s specialty restaurants, same-store sales dipped 0.3 percent at Seasons 52, but increased 2.3 percent at Yard House, 3.9 percent at Capital Grille, 1.1 percent at Bahama Breeze and 2.5 percent at Eddie V’s.

Darden ended the quarter with 1,504 restaurants.
 

1Q NET LOSS

Result: -$19.3 million, or -14 cents per share
% Decrease: 145.7% (from $42.2 million, or 32 cents per share)

1Q REVENUE

Result: $1.6 billion
% Increase: 4.2% (from $1.53 billion)

1Q SAME-STORE SALES

% Decrease at Olive Garden: 1.3%


% Increase at LongHorn Steakhouse: 2.8%


% Increase at Specialty Restaurant Group: 2.1%

Source: Company report



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Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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