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Date confirmed for Twin Peaks IPO and FAT Brands spinoffDate confirmed for Twin Peaks IPO and FAT Brands spinoff

After more than 18 months of preparation, FAT Brands will spin off Twin Peaks, and Twin Hospitality Group will make its debut on the Nasdaq after Jan. 29

Joanna Fantozzi, Senior Editor

January 18, 2025

2 Min Read
Twin Peaks storefront
Twin Peaks' spinoff and IPO is supposed to help FAT Brands pay off some debt.Twin Peaks

After 18 months of speculation and preparation, FAT Brands is ready to spin off the newly formed Twin Hospitality Group (Twin Peaks and Smokey Bones Barbecue), which will become public at the end of the business day on Jan. 29, according to a registration statement filed with the U.S. Securities and Exchange Commission on Jan. 10.

When casual-dining chain Twin Peaks makes its IPO debut on Jan. 30, it will be trading under the Nasdaq symbol, TWNP, and valued at $0.0001 share. According to the SEC filing, FAT Brands will also distribute 5% of Twin Hospitality Group’s shares to 14,000 FAT Brands investors, which will entitle each shareholder to .15 of one share. According to FAT Brands founder and chairman Andy Wiederhorn, this will instantly create 14,000 Twin Peaks shareholders and help qualify the company for all Nasdaq listing requirements.

“It helps give a roadmap to investors of the Twin Peaks growth story, which is an amazing story of success, and going from 80-something restaurants when we bought it in 2021, to 115 open and more than 100 [franchised stores] sold,” Wiederhorn said during FAT Brands’ presentation Tuesday at the ICR conference in Orlando, Fla. “This is a business that we bought three years ago for $300 million, we put approximately $100 million dollars into it, including the acquisition of Smokey Bones, and then we grew the business by almost 50%.”

Related:On cusp of IPO, Twin Peaks CEO shares how sports bar chain has redefined category

FAT Brands has said that the spinoff and public valuation of Twin Peaks would help to tamp down the company’s debt of more than $1 billion. Wiederhorn said during the FAT Brands ICR presentation that the company actually decided to go with preparing the polished-casual brand for an IPO rather than selling it off to private equity because it would be a higher value deal.

Of course, the initial public offering took longer than FAT Brands initially anticipated. Originally, Twin Peaks was anticipated to go public by the end of 2024.

“The IPO market has been extremely difficult the last few years for restaurant brands, and that led us to the conclusion to spin it off and get it ready to take advantage when that window opens at the true equity market,” Wiederhorn said. “We always kept Twin Peaks independent: We didn't integrate it with the rest of the business, and they were ready to go with their own management team. It’s well-positioned to raise capital and pay down debt.”

Wiederhorn added that he thinks that Twin Peaks could have some bolt-on acquisition opportunities in the future, which could either translate to conversions (like Smokey Bones stores, which have almost all been converted to Twin Peaks), or the acquisition of a similar, though smaller polished-casual dining/sports bar concept.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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