Sponsored By

Eureka! receives investment from KarpReillyEureka! receives investment from KarpReilly

Small-box casual-dining chain plots further expansion

Lisa Jennings, Executive Editor

May 11, 2015

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Eureka! Restaurant Group LLC has received an investment from private-equity firm KarpReilly LLC to help fund growth, the company said Monday.

Terms of the transaction were not disclosed, and co-CEO Justin Nedelman declined to characterize KarpReilly’s stake in the Hawthorne, Calif.-based casual-dining chain.

Nedelman said the funding will help support the 14-unit concept’s growth plan of adding four to six units per year and the continued building of infrastructure.

It took four years to decide whether to move forward with private-equity funding, Nedelman said. Roth Capital Partners served as financial advisor to Eureka on the deal.

“KarpReilly was really the only partner we’d found that we’d want to do business with,” Nedelman said. “They had a long-term vision for Eureka and understood what we’re doing.”

Founded in 2009, Eureka is a small-box, full-service concept, with units typically measuring about 3,000 square feet to 4,000 square feet. It is known for its vibrant bar scene, scratch cooking and live music.

The average ticket is between $15 and $24, and restaurants typically do about $1,000 per square foot in sales, Nedelman said.

“It’s a good value and an approachable menu,” he said. “It’s all-American comfort food.”

Restaurants look for high-traffic locations, often near college campuses, technology centers or up-and-coming urban markets.

Eureka currently operates in California, Texas and Washington. Later this month, it plans to open a restaurant in Austin, Texas, and four more units are planned to open in the San Francisco Bay area this year.

Next year, the concept will enter Colorado, with a location in Boulder. Nedelman said the company is looking for sites in Arizona.

Nedelman and co-founder Paul Frederick will remain co-CEOs and “100-percent involved,” he said. KarpReilly will be represented in the chain’s board of directors.

A long-time investor in the restaurant space, Greenwich, Conn.-based KarpReilly is known for investing both in younger, growing brands, as well as larger, more established chains.

Other restaurant companies within the group’s portfolio include The Habit Burger Grill, Sprinkles Cupcakes, Patxi’s Pizza, Burger Lounge, Cafe Rio Mexican Grill and Café Zupas.

Prior investments include Miller’s Ale House, Marie Callender’s and Mimi’s Café.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Read more about:

The Habit Burger Grill

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.