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Executives on the move across restaurants in DecemberExecutives on the move across restaurants in December

Though the last month of the year saw many executives named to new positions, it also saw resignations and deaths

Holly Petre, Assistant Digital Editor

January 8, 2021

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execss on the move jan 2020

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December held both a slew of executive promotions and a mass exodus from some big industry names either retiring or moving to undisclosed projects.

Perhaps the biggest news of an executive leaving was Kat Cole, formerly president and chief operating officer of Focus Brands. Cole announced she would be leaving in December after 10 years with the company. Focus Brands confirmed it would not replace her, instead having the areas that reported to Cole report straight to CEO Jim Holthouser.

There were resignations in the C-suite at Dine Brands and Cracker Barrel as well.

There were also two deaths. Both the founder of Pizza Hut, Frank Carney, and the founder of Applebee’s, Bill Palmer, passed away in December.

TooJay’s – which emerged from bankruptcy in late 2020 after declaring Chapter 11 during the COVID pandemic – announced the search for its new CEO in December as well. The brand named former Uno’s CEO Jim Ilaria interim CEO during the search.

Darden also saw an executive shake-up in its C-suite. Gene Lee was elected to board chair in addition to his role of CEO, while the company named both a new president and new chief financial officer.

Paris Baguette, Qdoba, Texas Roadhouse, Starbucks, California Pizza Kitchen and more named new executives to both their C-suites and boards.

See which executives were on the move in December.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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