Sponsored By

FAT Brands acquires Smokey Bones Barbecue for $30 millionFAT Brands acquires Smokey Bones Barbecue for $30 million

Smokey Bones was acquired by the Fatburger and Fazoli’s parent company from Sun Capital Partners

Joanna Fantozzi, Senior Editor

September 25, 2023

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

FAT Brands announced Monday the acquisition of Smokey Bones Barbecue from private equity firm Sun Capital Partners for $30 million. This acquisition marks the company’s first brand purchase since acquiring Nestle Toll House Café by Chip from Crest Foods in May 2022, and will be FAT Brands’ first foray into the barbecue category.

“We continue to be selective and opportunistic in our acquisition strategy, targeting brands that are both scalable and synergistic with our existing platform,” Rob Rosen, Co-CEO of FAT Brands, said in a statement. “We are pleased to add another polished dining brand, which will provide more options for our sales team to offer our franchise partners to further their new unit development.”

This is not the first time FAT Brands has done business with Sun Capital Partners: the company purchased Johnny Rockets from the private equity firm back in Sept. 2020, which kicked off a brand acquisition spree as FAT Brands continued to bolster its portfolio with new brands across diverse categories. In 2021, FAT Brands’ purchases included Global Franchise Group, Twin PeaksFazoli’s and Native Grill & Wings. Following the completion of the Fazoli’s purchase in Nov. 2021, then-CEO Andy Wiederhorn said that they might take a break for a while to “grow the brands we already have.”

Related:FAT Brands bolsters boards with 3 new additions

“As we have spent the year focusing on digesting past acquisitions, we’ve also been amplifying the explosive growth in our polished dining vertical,” Andy Wiederhorn, chairman and founder of FAT Brands said in a statement. “Having a strong player in the barbecue space provides another arrow in our quiver for the polished dining segment and opens the door for additional growth strategies for our sister brands. We look forward to generating impressive results, similar to our Johnny Rockets integration, which we also acquired from an affiliate of Sun Capital Partners.”

Wiederhorn stepped down from his role as CEO earlier this year in the aftermath of ongoing federal investigations of alleged securities and wire fraud, money laundering and attempted tax evasion.

With the new acquisition of Smokey Bones, the purchase is expected to increase annual adjusted EBITDA by about $10 million and will bring 61 new restaurant locations under FAT Brands’ restaurant portfolio.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.