Sponsored By

Fertitta to pay up to $33M to terminate Fast SPAC merger planFertitta to pay up to $33M to terminate Fast SPAC merger plan

Part of settlement is contingent on whether acquisition company closes a transaction

Ron Ruggless, Senior Editor

December 13, 2021

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Fast Acquisition Corp. and Fertitta Entertainment Inc. have terminated the special purpose acquisition company’s plan, announced in February, to take the Landry’s-Golden Nugget parent public after owner Tilman Fertitta agreed to pay up to $33 million.

Ridgefield, Conn.-based Fast Acquisition and Houston-based Fertitta filed the settlement Friday with the Securities and Exchange Commission after disagreeing over the termination date of the merger agreement. The termination was effective Dec. 9.

The settlement provides Fast up to $33 million through a combination of upfront and deferred payments, part of which are contingent on whether the SPAC ultimately closes a transaction.

“The settlement includes a payment to the SPAC, which will be used to cover expenses associated with the terminated transaction as well as a replenishment of the SPAC’s working capital account,” the acquisition company said in a statement. “Fast intends to continue to seek a business combination with another operating company.”

Doug Jacob, co-founder of Fast with Sandy Beall, formerly of Ruby Tuesday, said in a statement: “FEI is an incredible hospitality empire run by the one of the world’s best operators that we have had a first-hand view into for many years now. We wish Tilman and his team the best of luck as they remain a private company. Through this settlement we ensured that we are sufficiently capitalized to seek a new target and that we could continue our efforts to maximize value for our shareholders.”

 Fertitta said he would support Fast in its search for another merger target.

“At the end of the day,” Fertitta said, “we ultimately determined that the right decision for my company was to remain private at this time, and I look forward to continuing to grow our business both organically and in-organically.”

The SPAC was listed on the New York Stock Exchange in August 2020, raising $200 million. The Fertitta-Fast merger agreement was announced Feb. 1.

Fertitta Entertainment is a holding company that includes all of Fertitta’s equity in Golden Nugget LLC and Landry’s LLC and some holdings in Golden Nugget Online Gaming Inc., hotels, real estate and other investments.

Fertitta’s company also operates more than 400 high-end and casual-dining establishments with such brands as Del Frisco’s, Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s Seafood, Chart House, Joe’s Crab Shack and Saltgrass Steak House. Landry’s also operates New York BR Guest Restaurants such as Dos Caminos, Strip House and Bill’s Bar & Burger.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

 

 

Read more about:

Landry’s Inc.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.