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Former Jimmy John’s CEO Gregg Majewski named chief executive of Mongolian ConceptsFormer Jimmy John’s CEO Gregg Majewski named chief executive of Mongolian Concepts

Majewski joins the parent company of Genghis Grill, FlatTop Grill, and bd’s Mongolian Grill

Holly Petre, Assistant Digital Editor

September 9, 2021

1 Min Read
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Mongolian Concepts — parent company of Genghis Grill, FlatTop Grill, and bd’s Mongolian Grill — has named Gregg Majewski its CEO the company announced Thursday.

Majewski has previously served as the CEO, chief operations officer and chief financial officer of quick-service sandwich chain Jimmy John’s, now owned by Inspire Brands. Majewski has also consulted in the restaurant industry.

“When presented with the opportunity to reinvigorate not one, but three iconic restaurant concepts, I couldn’t say no. I had been on the hunt for a unique, stand-out restaurant that values customization, and the Mongolian Concepts are just that,” said Majewski in a release. “Our customers can make their culinary visions come to life in our restaurants, and I’m eager to invest and upgrade each brand — not only by refreshing the ingredients we use but also by building a championship team.”

Dallas-based Mongolian Concepts encompasses over 75 units of three Mongolian barbecue brands. Each concept features a create-your-own stir-fry experience, though Genghis Grill pivoted to a build-your-own buffet-style concept during the pandemic.

“Ultimately, my goal is to give our customers what they truly deserve – the best of the best. We’re adding to our leadership team, tapping into the best and most fresh ingredients, updating operations and revamping our overall customer experience,” Majewski continued in the release. “The strong culture behind each of our brands and the momentum to drive our businesses forward is sure to stir-up some excitement across the nation.”

Previous Mongolian Concepts CEO Jim Vinz retired in April 2020.

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Jimmy John’s

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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