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Friday's serves up Mistletoe MartiniFriday's serves up Mistletoe Martini

Ron Ruggless, Senior Editor

December 15, 2009

1 Min Read
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Ron Ruggless

CARROLLTON Texas T.G.I. Friday’s is featuring a special cocktail for the holidays, the Mistletoe Martini.

The martini is a combination of mandarin vodka, black raspberry liqueur, cranberry juice and fresh mint.

In addition, Friday’s said Tuesday that most of its 600 domestic restaurants would be open after 4 p.m. on Christmas Day, and some even earlier. John Neitzel, president and chief operating officer of T.G.I. Friday’s USA, said customers should check with their local Friday's for holiday hours.

Customers patronizing Friday’s units now through Dec. 21 will receive a coupon for a free appetizer with a beverage purchase on Dec. 25.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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