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Gatti’s expanding GattiTown conceptGatti’s expanding GattiTown concept

Franchisee to open 4 of the entertainment centers

Ron Ruggless, Senior Editor

February 3, 2011

2 Min Read
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Ron Ruggless

Gatti’s Pizza said one of its largest franchisees, Food Service Management Systems Inc., is planning to open four larger GattiTown entertainment centers in three states this spring, taking advantage of favorable real estate prices.

The centers, which will range from 45,000 square feet to 60,000 square feet in size, are larger than typical GattiTown stores, said Austin, Texas-based Gatti’s, which more than 125 restaurants in 11 states.

The four new GattiTown entertainment centers will be located in the Texas cities of El Paso and Sugarland as well as in Lafayette, La., and Oklahoma City, Okla. With the openings, FMS, which currently operates 14 entertainment centers in three states, will have 18 in five states.

Besides the Gatti’s pizza buffet and game room with video and arcade games, the new GattiTown locations will include indoor bumper cars and go-carts, miniature golf and miniature bowling.

“These larger-than-normal GattiTown's are conversions of closed stores of a very similar concept to ours and not new development as such,” said Nick Moore, president and chief operating officer of FMS of Austin, Texas.

“The opportunity to reopen these stores in good locations at a fraction of the original cost is very attractive, even in a recovering economic environment,” Moore said. “Stores of this size have shown in good economic times to be category-killers and dominate the market.”

He said the recession has led to lower commercial real estate prices. “This has allowed us to approach potential landlords and re-negotiate long-term leases with more favorable terms,” Moore said.

Mike Mrlik, chief executive of Gatti’s, added, “In this lingering downturn, you don’t expect to see expansion like this.”

The El Paso unit is scheduled to open in mid-February and the Oklahoma City location in early March. The other two units are expected to open later in the spring.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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