Sponsored By

Islands closes unit; reorganizes internallyIslands closes unit; reorganizes internally

Lisa Jennings, Executive Editor

March 11, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

CARLSBAD Calif. The 57-unit Islands Restaurants chain on Tuesday confirmed the planned closure this week of a unit in Orange County, Calif.

Cara Sprague, senior marketing manager, said the 20-year lease for the location had expired and the chain decided not to renew it because of saturation for the brand in that market. No other store closures are planned currently, she said.

The 60 to 80 employees at the Laguna Hills, Calif., location destined to close Wednesday night will be offered positions elsewhere within the all-corporate-owned system, she said.

Known for its burgers-and-surfing theme, the casual-dining Islands chain opened one new unit in 2008, but no new openings are planned for this year. Sprague said the chain is undergoing an internal reorganization, though no layoffs are planned.

The casual-dining segment has been among the hardest hit in the industry as cash-strapped consumers trade down to lower-priced alternatives.

Carlsbad, Calif.-based Islands, which celebrated its 25th anniversary last year, has been focusing on marketing efforts to better convey the brand’s image as a “beach-inspired” escape. The restaurants are located in California, Arizona, Colorado, Hawaii and Nevada.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.