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December 3, 2008
HOUSTON Joe’s Crab Shack said Wednesday it was rolling out five new seafood items to all of its 114 locations.
The new items at Joe's Crab Shack include:
-Snapper Pontchartrain, made with blackened snapper smothered in mushroom sauce and topped with grilled shrimp.
-Seafood Enchiladas, which includes corn tortillas wrapped around shrimp, crab and cheese and served on a black beans and rice.
-Crispy Snapper, which features snapper covered in seasoned bread crumbs and served with fries and coleslaw.
-Blackened Shrimp BLT Sliders, made with blackened shrimp and applewood-smoked bacon, lettuce, tomato and remoulade sauce.
-Crab Cake Sliders, made with crab cakes, lettuce and tomato and served with remoulade sauce.
Joe’s Crab Shack, like many other restaurant chains, is promoting its gift cards by offering $5 in bonus bucks with the purchase of each $25 card.
Joe's Crab Shack Holdings Inc., a subsidiary of private-equity group J.H. Whitney Capital Partners LLC of New Canaan, Conn., bought the chain from Landry’s Restaurants Inc. in 2006.