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Joe's Crab Shack adds to Steampot lineJoe's Crab Shack adds to Steampot line

Ron Ruggless, Senior Editor

June 8, 2009

1 Min Read
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Ron Ruggless

HOUSTON Joe’s Crab Shack said it has expanded its Steampot offerings and added other new menu items for summer.

The two new Steampots are the Long Islander, with mussels, clams, shrimp, sausage, corn and potatoes; and the Old Bay, which contains Alaskan snow crab, clams, corn, potatoes and sausage spiced with Old Bay seasoning. The chain introduced the Steampot line earlier this year. Prices range from $17.99 to $34.99 at most locations.

Joe's also introduced a Crab Cake Chipotle Caesar Salad and added to its Crab in a Bucket selections with new Fire-grilled and Smoked Chile flavors.

Joe's has 113 units in 29 states.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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