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Kona Grill files for Chapter 11 bankruptcy protectionKona Grill files for Chapter 11 bankruptcy protection

Chain closes more units before bankruptcy action

Ron Ruggless, Senior Editor

May 1, 2019

2 Min Read
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Struggling Kona Grill Inc. filed Tuesday for Chapter 11 bankruptcy protection after closing several more locations over the past week.

The Scottsdale, Ariz.-based casual-dining chain filed in United States Bankruptcy Court for the Delaware District, citing assets of $53.6 million and debts of $74 million.

The company has shuttered a number of units this year, including several reported in April, including locations in Arlington, Va.; Austin, Texas; and Baton Rouge, La.

The bankruptcy filing lists four firms or individuals with ownership of more than 5% of voting stock, including former CEO Berke Bakay, Nanyan “Alex” Zheng, Renaissance Technologies LLC and James R. Jundt.

In mid-April, Kona Grill warned in federal filings that it might have to file for bankruptcy if talks with lenders and consideration of other strategic alternatives were unsuccessful.

The company also named its sixth CEO in nine months, saying Jonathan Tibus, managing director with Alvarez & Marsal North America LLC, had been named to the post.

The company had seen a string of shakeups in its executive ranks, with Tibus succeeding Christi Hing, the brand’s chief financial officer, who had served as interim CEO to succeed Marcus Jundt, who resigned in March.

Since August, CEOs included Berke Bakay, Jim Kuhn, Marcus Jundt and Steve Schussler.

The company in mid-April also appointed Christopher Wells as chief restructuring officer. He recently served as chief financial officer of Real Mex Restaurants Inc., the Cypress, Calif.-based company that filed for bankruptcy in August 2018. Wells signed Tuesday’s bankruptcy filings.

For fiscal 2018 ended Dec. 31, Kona said its loss widened to $32 million, or $2.62 a share, from a loss of $23.4 million, or $2.32 a share, in fiscal 2017. Revenues for the year declined 12.4%, to $156.9 million in 2018 from $179.1 million in 2017.

The company is represented by Pachulski Stang Ziehl & Jones LLP as bankruptcy attorney and Piper Jaffray as adviser.

Major creditors include mall landlords, real estate trusts and suppliers.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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