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Landry's swings to loss in 2QLandry's swings to loss in 2Q

Ron Ruggless, Senior Editor

August 10, 2010

2 Min Read
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Ron Ruggless

Landry’s Restaurants Inc. swung to a second-quarter loss from a year-ago profit on a number of charges for lawsuit settlements and costs linked to its purchase of the Oceanaire Seafood Room chain, the company said Monday.

The Houston-based restaurant and hospitality company also noted that second-quarter same-store sales at its restaurants, which include such brands as Landry's Seafood House, Chart House, Rainforest Café and Saltgrass Steak House remained flat compared with the same quarter a year ago.

For the quarter ended June 30, Landry’s posted a loss of $14.1 million, or 87 cents per share, compared with net income of $6.6 million, or 41 cents per share, in the same quarter last year.

Excluding charges for lawsuit settlements, the Oceanaire acquisition, impairment expenses and losses on interest-rate swaps, Landry’s said its second-quarter per-share loss would have totaled 1 cent. Excluding one-time items in the year-ago quarter, the company would have earned 20 cents per share, it said.

Landry’s latest second-quarter revenue rose 4.5 percent to $294.6 million.

Landry’s restaurant and hospitality group booked revenue of $236.9 million in the second quarter, compared to $225.5 million in the year-ago quarter. Gaming revenue at the company’s Golden Nugget properties in Las Vegas and Laughlin, Nev. totaled $57.7 million.

Rick Liem, Landry’s chief financial officer, said in a statement, “We are pleased with the performance of our restaurant and hospitality operations where we experienced sequentially improving same store sales despite the impact of the Gulf oil spill on our three locations in the affected area.”

Landry’s is in the midst of a going-private deal with its founder, chairman, chief executive and president, Tilman J. Fertitta. He has made several attempts over the past two years to purchase the company, and in June raised his offer to $24.50 per share, a 50-cent increase from his last offer in May. The company valued the pending transaction at about $1.4 billion.

Contact Ron Ruggless at [email protected].
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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