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Logan's Roadhouse names Mike Andres president, CEO, chairmanLogan's Roadhouse names Mike Andres president, CEO, chairman

Andres is a former McDonald’s veteran with 30 years of experience

Erin Dostal, Associate Editor

February 20, 2013

1 Min Read
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Logan’s Roadhouse Inc. has named former McDonald’s executive Mike Andres its next president, chief executive and chairman of the board, effective Tuesday.

Andres replaces Thomas Vogel, who resigned Tuesday from his position as chief executive, president and chairman of the board at Logan’s.

Andres, a 30-year McDonald’s veteran, retired from his most recent position as president of McDonald’s USA’s central division in September 2012.

He also held the chief executive position at Boston Market from 2000-2007, when the brand was a subsidiary of McDonald’s.

In a statement about Andres’ appointment, Logan’s quoted its majority stockholder, Kelso & Company. “Mike is the right person to lead Logan’s Roadhouse and take this brand to the next level,” said Kelso & Company principal Philip Berney.

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Although he wasn’t looking for a new job, Andres decided to take over at Logan’s when the opportunity presented itself, Berney said in an email.

“I am excited about leading the Logan’s Roadhouse team,” Andres said in a statement. “This is a great brand with a solid foundation and strong consumer appeal. My initial plans are to ensure that we are well positioned to meet the changing consumer demands and to continue improving our restaurant experience for each of our guests.”

Nashville, Tenn.-based Logan’s Roadhouse has 229 company-owned and 26 franchised locations in 23 states.

Contact Erin Dostal at [email protected].
Follow her on Twitter: @ErinDostal

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About the Author

Erin Dostal

Associate Editor, Nation's Restaurant News

Phone: 212-204-4387
Follow @erindostal

Erin Dostal covers the Southeast U.S. at Nation’s Restaurant News. She previously worked at Direct Marketing News where she covered trends in database marketing and e-commerce. Prior to moving to New York in 2011, she was a reporter at Las Vegas Sun and a launching editor of VEGAS INC, a business magazine covering the largest industries in Southern Nevada: tourism, gaming, entertainment, real estate and—of course—restaurants. She holds a journalism degree from Northwestern University.

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