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Maggiano’s pays $116K in pre-shift meeting back wagesMaggiano’s pays $116K in pre-shift meeting back wages

Labor Department recovers pay for 82 workers at Philadelphia unit

Ron Ruggless, Senior Editor

April 14, 2021

1 Min Read
Maggiano's   Philadelphia   Brinker   Pre Shift Wages
A Maggiano's Little Italy restaurant pays $116,803 in back wages linked to pre-shift meetings.Google Maps

A Maggiano’s Little Italy restaurant in Philadelphia has paid $116,308 in back wages for 82 workers after federal investigators found wage and overtime violations linked to pre-shift meetings, the Department of Labor said this week.

The department’s wage and hour division also assessed a $68,060 civil penalty against the subsidiary of Dallas-based Brinker International Inc. after investigators found the violations “as willful.”

The Center City Philadelphia restaurant is owned by Maggiano’s Holding Corp., a unit of Brinker International, which also owns and  franchises more than 1,600 restaurants, including Chili’s Grill & Bar.

The federal wage and hour division determined the Maggiano’s unit failed to pay workers for time they spent attending pre-shift meetings.

“Maggiano’s Little Italy required dining room servers to attend 15- to 30-minute meetings before the start of their scheduled shifts,” the department said. “When employees worked more than 40 hours in a workweek, this unpaid time triggered overtime violations.”

James Cain, director for the wage and hour Philadelphia district, said in a statement: “When employers fail to account for all hours employees work, they deprive workers of their hard-earned wages.

“Other employers should use the outcome of this investigation as an opportunity to review their own pay practices, and ensure they comply with the law,” Cain said.

Related:Maggiano's sees success with take-home pasta promotion

Contac Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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