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McDonald’s updates workforce on diversity-equity pathMcDonald’s updates workforce on diversity-equity path

Burger giant reports closing identified pay gaps for women in international markets

Ron Ruggless, Senior Editor

March 25, 2022

1 Min Read
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McDonald’s Corp. this week internally updated its workforce on progress the burger giant has made in diversity, equity and inclusion.

The Chicago-based company said it had closed the identified pay gaps for women for its international markets following the franchisor’s October-announced equity goals for women in the domestic system.

Heidi Capozzi, McDonald’s global chief people officer, in a LinkedIn post said, “We are committed to doing the work and to being transparent along the way.”

McDonald’s set up its global goals in July 2020 and expanded representation goals to its largest suppliers in July 2021. 

McDonald’s has also said it is committed to increasing marketing spend in the United States with diversity-owned media partners from 4% to 10% by the end of 2024 and launched a global franchisee recruitment initiative.

Among goals reached, McDonald’s said that one year after announcing leadership representation goals, women now hold 41% of McDonald’s global leadership roles or those “senior director” and above. That’s up from 37% in 2021. The goal is 45% by 2025 and gender parity by 2030.

McDonald’s this week also said U.S. members of under-represented groups now hold 30% of leadership roles, up from 29% in 2021. The goal is 35% by 2025.

McDonald's has more than 40,000 locations in over 100 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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