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Melting Pot plans to open a remodel weekly through 2023Melting Pot plans to open a remodel weekly through 2023

Fondue concept works on modernizing brand with new look

Ron Ruggless, Senior Editor

April 26, 2023

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Melting Pot 41 El Paso exterior 108

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Melting Pot Restaurants Inc., the 94-unit fondue concept, plans to remodel a store each week during 2023, the company says.

Tampa, Fla.-based Melting Pot, a division of Front Burner Brands, has opened remodeled stores in Denver and El Paso, Texas, and launched what the company calls the “Melting Pot Evolution.”

Bob Johnston, Melting Pot CEO, said in a statement: “2021 and 2022 were both tremendous years for the brand in terms of increasing traffic — real growth. In other words, we had growth that came not just through price increases, but actual traffic increases.” He said 74 restaurants in the system achieved all-time sales records in 2022.

The remodeled units offer a more open dining room layout, the company said, a more defined bar area and elements like candles and fireplaces.

Deborah Ramos, senior design manager at Front Burner Brands, said: “When we started to undertake the remodel, we had a pretty wide variety of designs. The brand is a legacy brand, and some of our stores have not been updated since they opened in the early ‘80s,

Johnston noted that, across the network, remodeled stores performed 16 percentage points better than non-remodeled locations. In 2023, the company plans to fully remodel 60 existing locations.

Johnston said the relocation of a restaurant in King of Prussia, Pa., provided a traffic and sales boost, leading in 2022 to a 31.2% increase in revenue and a 17.9% increase in traffic over 2021 figures.

“The brand has been there nearly two decades, and the geographic location is great, but the building needed some improvements,” Johnston said. “The franchisee said, ‘Let’s not just renovate here, let’s get a great location.’ They relocated and built out that restaurant with the newest prototype, and it’s a fine example of what The Melting Pot of the future looks like.”

Johnston said the concept is looking at franchising possibilities in Charleston, S.C., Chattanooga, Tenn., Houston, Memphis, Tenn., and Montgomery, Ala.

The company is also near the opening of a company-owned location in St. Petersburg, Fla., which it says will be “a training center of excellence for the brand.”

Melting Pot was founded in 1975.

Parent Front Burner Brands also owns the Melting Pot Social brand, which opened its first location in July 2021 in Asheville, N.C., and expanded to Tampa and the fast-casual Oronzo (UN)Common Italian concept, which debuted in June 2020.

.Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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