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Mera Global outbids ex-Fridays CEO for airport locations in $34.5M auctionMera Global outbids ex-Fridays CEO for airport locations in $34.5M auction

The accepted offer by the Mexico-based franchisee bests one by former TGI Fridays CEO Ray Blanchette

Ron Ruggless, Senior Editor

January 3, 2025

1 Min Read
TGI Fridays
TGI FridaysTGI Fridays

Mera Global LLC, a Mexico-based company, has been awarded the purchase of five TGI Fridays units at the Dallas-Fort Worth International Airport and several in Maryland, a bankruptcy court in North Texas has ruled.

A judge ruled in TGI Fridays Chapter 11 bankruptcy case that Mera Global and its owner, Rafael Aguirre, were the high bidders at $34.5 million.

Mera is privately held with outlets in non-traditional locations such as airports and cruise ports. The Cancun, Mexico-based company franchises such brands as Margaritaville, Johnny Rockets, Bubba Gump and Panda Express. 

Ray Blanchette, the former Fridays CEO, and his company, Sugarloaf Concessions, LLC also bid on the units.

The sale was approved the same day the Wall Street Journal reported Blanchette was tapped to manage most of TGI Fridays’ locations.

The casual-dining brand filed for Chapter 11 bankruptcy protection in November and has more than 400 locations in the U.S. and internationally.

In October, the company’s U.K.-based master franchisee, Hostmore, filed for administration (The U.K. equivalent of bankruptcy) and put its 87 stores up for sale after its reverse takeover plan of the entire Friday’s system failed.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Related:TGI Fridays ex-CEO returns as company works on bankruptcy

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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