Sponsored By

Mexican Restaurants may go privateMexican Restaurants may go private

Ron Ruggless, Senior Editor

June 19, 2010

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

Mexican Restaurants Inc., the publicly traded parent company to 72 restaurants under several brands, said it is looking into becoming a private company.

The Houston-based company said Thursday it had formed a special committee to explore “alternatives available to reduce the cost burdens of being a publicly traded company, including whether to discontinue its listing on Nasdaq.” The company set no timetable for the committee to make a decision.

Mexican Restaurants has struggled to rebuild sales and profit this year. For the first quarter ended April 4, the company reported a wider net loss of $399,147, or 12 cents per share, compared to net income of $179,853, or 5 cents a share, in the same quarter last year. Revenue in the quarter declined 11.4 percent to $17 million, which reflected an 11.7-percent drop in same-store sales at corporate restaurants.

Shares in Mexican Restaurants were up slightly at $2.29 in Friday afternoon trading after falling 6.6 percent Thursday following the company's announcement that it would explore going private. The company's stock price has ranged from $2.00 to $3.60 over the past 52 weeks.

Mexican Restaurants operates and franchises 72 Mexican restaurants under the brands Casa Ole, Crazy Jose’s, Mission Burrito, Monterey’s Little Mexico and Tortuga Mexican Kitchen. The company operates 55 units, franchises 16 locations and licenses one restaurant.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.