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More signs of trouble at Hooters as longtime NASCAR organization ends partnershipMore signs of trouble at Hooters as longtime NASCAR organization ends partnership

Hooters and Hendrick Motorsports first teamed up in 2017 and the relationship has since evolved to include sponsorship of Chase Elliott’s car and a virtual restaurant brand.

Alicia Kelso, Executive Editor

July 3, 2024

1 Min Read
Hooters car
Hendrick Motorsports has ended its partnership with Hooters for "failure to meet business obligations."Photo courtesy of Hendrick Motorsports

Less than a month after announcing the closure of dozens of restaurants, Hooters has reportedly been dropped by longtime partner Rick Hendrick Motorsports. According to On3 Media, the NASCAR organization ended the partnership after Hooters “failed to meet their business obligations.”

As part of the partnership, which began in 2017, Hooters has been the primary brand featured on driver NACAR Cup Series champion Chase Elliott’s No. 9 car, as well as his racing suit. Those Hooters decals, however, had been removed prior to a race last weekend at the Nashville Superspeedway. Notably, the relationship extended beyond the track. In late 2022, Hooters launched a virtual chicken tender brand called Chase Elliott’s Chicken Tenders.

In a statement shared with the Associated Press, Hendrick Motorsports thanked Hooters for its partnership, but added, “Due to these unfortunate and unexpected circumstances, and despite extensive efforts on both sides to identify a workable solution, it became necessary for Hendrick Motorsports to end the relationship."

Nation’s Restaurant News has reached out to Hendrick Motorsports for more information about its decision, as well as Hooters for a statement about the end of the relationship.

Contact Alicia Kelso at [email protected]

Related:Hooters closes dozens of restaurants

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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