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Panera COO John Maguire leaves to head Friendly's as CEOPanera COO John Maguire leaves to head Friendly's as CEO

Ron Ruggless, Senior Editor

April 18, 2012

1 Min Read
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Ron Ruggless

John Maguire has resigned as chief operating officer of Panera Bread Co. to become chief executive of Friendly’s Ice Cream LLC, which emerged earlier this year from bankruptcy, the bakery-café chain said Tuesday.

Panera Bread said Charles Chapman III, currently executive vice president of development and licensing for the St. Louis-based company, would succeed Maguire. The changes will be effective May 31.

At Wilbraham, Mass.-based Friendly’s, Maguire will succeed Harsha Agadi, who stepped down in early February as CEO but remained on the board of the 387-unit family-dining chain. Friendly’s COO Jim Parrish has filled the CEO spot on an interim basis.

Friendly’s filed for bankruptcy protection in October 2011 and emerged in January after closing 100 restaurants and shedding much of its debt.

Chapman joined Panera’s board in January 2008 and became chief operating officer in 2011. Previously, he served as chief operating officer at International Dairy Queen and held executive positions at Bruegger’s Bagels and Darden Restaurants Inc.

In March, Panera founder Ron Shaich returned to the chief executive suite in a title-sharing position with Bill Moreton, who remained as president and became co-CEO.

Panera Bread Co. owns and franchises 1,541 bakery-cafes under the Panera, St. Louis Bread Co. and Paradise Bakery & Café brands.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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