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Pinstripes begins trading publicly as it completes Banyan dealPinstripes begins trading publicly as it completes Banyan deal

Dining-entertainment brand also raises more than $70M to support growth

Ron Ruggless, Senior Editor

January 2, 2024

2 Min Read
Pinstripes Banyan SPAC Bethesda Md.
Pinstripes Inc. completes its deal with Banyan Acquisition and begins trading its stock publicly.Pinstripes Inc.

Pinstripes Inc., the large-venue dining and entertainment brand, and Banyan Acquisition Corp. announced they closed their previously announced business combination on Dec. 27, and the company’s stock began trading publicly Tuesday.

The Northbrook, Ill.-based company, which highlights bowling, bocce and bistro menu offerings, said Banyan, which has changed its name to Pinstripes Holdings Inc., was trading its Class A common stock and warrants on the New York Stock Exchange under the ticker symbols PNST and PNST WS. The PNST shares opened at $10.90 each.

Dale Schwartz, Pinstripes’ founder and CEO, and other management team members continue in their management roles. Pinstripes last year expanded its C suite with the appointments of Tony Querciagrossa as chief financial officer and Shannon Keller as chief marketing officer.

Pinstripes, which has 14 locations, offers a full-service Italian-American food and beverage menu and activities seven days a week. Its 25,000- to 38,000-square-foot venues can accommodate groups of 20 to 1,500 people for private events, parties, and other occasions.

The companies had announced the special purpose acquisition company deal in June.

In connection with the business combination, Pinstripes raised more than $70 million to support the company’s growth plans and the opening of additional locations. As part of such those proceeds, Pinstripes has obtained a $50 million senior secured loan due 2028 from Oaktree Capital Management L.P.

Related:Pinstripes plans to go public in Banyan SPAC deal

“Today is a significant milestone for Pinstripes,” said Schwartz in a statement. “Completing our business combination with Banyan and introducing Pinstripes to the public markets is a tremendous achievement and the next chapter in our business journey.”

Jerry Hyman, chairman of Banyan, said: “We formed Banyan to identify a strong business with promising growth in the foodservice industry and take them to the public markets, and after partnering with Pinstripes on this transaction, we are proud to say we have accomplished this goal.”

To celebrate the completion of the business combination, Pinstripes executives will ring the NYSE opening bell at 9:30 a.m. EST on Jan. 19.

William Blair & Co. LLC served as financial adviser, capital markets adviser and placement agent to Banyan. BTIG LLC served as capital markets adviser and placement agent to Banyan. Oppenheimer & Co. Inc., Roth Capital Partners and Stephens Inc. served as capital markets advisers to Pinstripes. DLA Piper LLP (US) served as legal counsel to William Blair & Co. and BTIG. Katten Muchin Rosenman LLP acted as legal adviser to Pinstripes, Kirkland & Ellis LLP acted as legal adviser to Banyan and White & Case LLP acted as legal adviser to Oaktree.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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