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Red Lobster closes dozens of locationsRed Lobster closes dozens of locations

The embattled seafood chain is paying bills late and rumored to be considering bankruptcy

Bret Thorn, Senior Food Editor

May 14, 2024

2 Min Read
Red Lobster 0 0 6
A Red Lobster restaurant

Red Lobster abruptly closed some 87 restaurants on Monday as the chain faces apparent cash-flow issues and loss of confidence from its largest owner.

The Orlando-based casual dining seafood chain had 649 restaurants as of the end of 2023, according to Technomic data, meaning it just closed about 13% of all of its restaurants.

USA Today compiled a list of all of the shuttered restaurants listed on the chain’s web site. The closed locations are in 28 states, with the largest number, 16, in its home state of Florida, including three in Orlando.

Auction site Tagex has listed 48 closed Red Lobster locations and has put all of their contents up for sale in an auction scheduled to end on Tuesday. They’re “Winner Takes All” auctions, meaning buyers are bidding on the total contents of each restaurant.

Red Lobster didn’t respond to queries about the closures, but the chain has been struggling for years. Its difficulties were compounded by a $20 all-you-can-eat “Ultimate Endless Shrimp” deal introduced last summer. Seafood supplier Thai Union, which owns a large percentage of the chain, said the loss-leading deal contributed to an $11 million operating loss in the third quarter of last year.

Red Lobster raised the price on the deal to $25 and ultimately changed it to a non-all-you-can-eat “Shrimp Your Way” offering, allowing guests to order two shrimp items for $17, three for $20, and four for $25. One side is included in the deal.  

Related:Red Lobster names restructuring expert Jonathan Tibus CEO, replacing Horace Dawson who is retiring

Thai Union, which has long been a large minority shareholder in Red Lobster, said in January it would sell its stake in the company and has reportedly been looking for buyers ever since.

In March, the chain installed restructuring expert Jonathan Tibus as its CEO, and the following month Bloomberg reported that the chain was considering bankruptcy.

Tibus has overseen a number of restaurant bankruptcies, including those of Kona Grill, Krystal, and Quiznos.

Tibus is Red Lobster’s third CEO in two years, and during most of that time the position has been vacant. Kelli Valade stepped down in April of 2022 after just eight months as CEO. She wasn’t replaced until September of 2023, when Horace Dawson, then the chain’s executive vice president and general counsel, took the position. He announced his retirement when Tibus was hired.

Credit report company Creditsafe said Red Lobster has been late in paying its bills more often than not over the past six months. It said that in October and November of 2023 nearly 70% of the chain’s bills were paid late. Although that changed in December when 72% of bills were paid on time, that figure dropped to 3.82% in January and 25.80% in February.

Related:Restaurant bankruptcies and the thousands of cuts

As of March it said Red Lobster’s bills were typically paid 48 days after they were due.

Contact Bret Thorn at [email protected] 

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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