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Red Robin's chief information officer Dean Cookson resignsRed Robin's chief information officer Dean Cookson resigns

Cookson, who has been with the company since 2017, is leaving Aug. 28 to pursue other business opportunities

Nancy Luna, Senior editor, Nation's Restaurant News

August 24, 2020

1 Min Read
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Red Robin's chief information officer resigns as the company tries to ramp up its digital channels.Nancy Luna

Red Robin Gourmet Burgers Inc. said Dean Cookson, senior vice president and chief information officer, plans to leave the company effective Aug. 28.

Cookson is leaving "to pursue other business opportunities," the casual-dining chain stated in a regulatory document filed Monday. 

Red Robin said the company has agreed to provide Cookson "a lump sum payment equal to twelve months of salary, and COBRA benefits in the form of a lump sum in cash."

The Greenwood Village, Colo.-based brand did not disclose any more information, including naming a successor to Cookson. He had been with Red Robin for about three years, according to his LinkedIn profile.

The depature comes several months after Guy Constant, chief operating officer, left in January. 

In its latest quarter, same-store sales decreased 41.4%, driven by a 38.5% decrease in guest traffic and  a 2.9% decrease in average check.  

CEO Paul Murphy told investors during the company’s last earnings conference call that Red Robin plans to reboot its turnaround plan by adding Donatos Pizza to 31 restaurants in the Seattle area. Murphy said restaurants that currently have Donatos on the menu have recorded higher sales. The company is also trying to ramp up its digital channels, including pushing consumers to direct delivery. 

Related:Red Robin to resume pre-pandemic turnaround plan as it records quarterly loss of $56.3 million

The brand also plans to roll out a new prototype store in 2021, and will look at remodeling some stores this year.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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