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Reef Technology partners with The One Group for fine- and casual-dining collaborationReef Technology partners with The One Group for fine- and casual-dining collaboration

STK and Kona Grill will be offered through the ghost kitchen operator in Austin, Texas

Holly Petre, Assistant Digital Editor

March 14, 2022

2 Min Read
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Reef Technology and The One Group — parent to STK and Kona Grill — have partnered for a delivery-only operation in Austin, Texas, The One Group announced during its fourth quarter earnings call on Monday.

This seems to be ghost-kitchen specialist Reef’s first fine-dining collaboration.

The ghost kitchen will also serve food from Bao Yum, The One Group’s concept that opened in London last year.

The One Group is using the partnership to test new markets for its restaurants.

“I would describe that as a test to see what we can do in a place — for instance, Texas — where we really don't have an STK or another brand,” said The One Group CEO Emanuel N. P. Hilario during the call.

The virtual restaurants will be licensed sites and “there’s very little upfront capital on them. There's some marketing investment with them to market the brands,” he said.

Reef has partnered with brands like Del Taco and celebrities like DJ Khaled and Mr Beast for international releases of ghost kitchens that break records.

The One Group saw same-store sales increase 49.8% for the fourth quarter ended Dec. 31 and 34.2% for the fiscal year 2021. STK saw same-store sales increase 60% for the quarter while Kona Grill saw sales increase 38.2% for the fourth quarter.

“Throughout 2021, we opened seven new venues and are extremely pleased with their performance. In 2022, our development pipeline is even larger as we plan to open at least nine new venues,” Hilario said in a release.

The company currently has 23 STK locations and 24 Kona Grill locations in the U.S. and abroad.

In terms of growth, Hilario doesn’t see ghost kitchens as the brand’s goal. He still sees brick and mortar as its future.

“I think [ghost kitchens are] a very interesting upside auxiliary growth opportunity, but it is not part of our core growth strategy. Our core strategy is still capturing the 200 opportunities plus for STK and 200-plus for Kona Grill” he said.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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