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Rock N Roll Sushi names Craig LeMieux as CEORock N Roll Sushi names Craig LeMieux as CEO

Executive succeeds Chris Kramolis, who will continue with brand to head development

Ron Ruggless, Senior Editor

December 7, 2023

2 Min Read
Rock N Roll Sushi Names Craig LeMieux CEO
Rock N Roll Sushi has named Craig LeMieux as CEO to succeed Chris Kramolis.Rock N Roll Sushi

Rock N Roll Sushi has named Craig LeMieux as CEO, succeeding Chris Kramolis, who will head development, the company announced this week.

Rock N Roll Sushi CEO Craig LeMieux 200.jpgThe Tampa, Fla.-based casual-dining brand said LeMieux’s appointment was effective Nov. 27.

“It's been a great three-year run as CEO of Rock N Roll Sushi, but it's time for someone else to grab the baton and run,” said Kramolis in a statement. “I'm excited to hand it off to my longtime friend and business partner, Craig LeMieux. He has a long list of accomplishments and accolades, and I'm sure his tenure in this new role will only add more.”

Kramolis had served as CEO since October 2020. He will remain with Rock N Roll Sushi as chief development officer and focus on franchising and real estate, the company said.

“It’s a huge honor for me to ‘take the stage’ as CEO for Rock N Roll Sushi,” said LeMieux. “I’m excited to join this leadership team and guide the brand to the next level, building on the amazing foundation established by the founders and Chris over the past few years.”

Before joining Rock N Roll Sushi, LeMieux was an area developer and franchisee for Tropical Smoothie Café. He is an investor in Rock N Roll Sushi. LeMieux currently owns franchise locations for Pet Supplies Plus and Mayweather Boxing Fitness.

The company also said it had added Terri Jessen as vice president of operations. Jessen will lead a team of five people, overseeing the franchise business consultant program as well as the culinary and procurement and supply chain departments.

Rock N Roll Sushi, founded in 2010 by husband-and-wife duo Lance and Gerri Mach Hallmark in Mobile, Ala., has more than 50 locations in the Southeast.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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