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Ruby Tuesday receives court approval for bankruptcy saleRuby Tuesday receives court approval for bankruptcy sale

The U.S. Bankruptcy Court for the District of Delaware gave Ruby Tuesday parent company RTI Holdings until Dec. 10 to pick a stalking horse in a bankruptcy sale

Joanna Fantozzi, Senior Editor

November 23, 2020

2 Min Read
185 ruby tuesday locations closing
After winning court approval, Ruby Tuesday will begin the bankruptcy sale process in the new year.Ruby Tuesday

Joanna Fantozzi

Ruby Tuesday received approval on Friday from the U.S. Bankruptcy Court for the District of Del. to begin a sale process of the company nearly two months after the Maryville, Tenn. casual-dining restaurant chain filed for bankruptcy on Oct. 7.

Ruby Tuesday’s parent company, RTI Holdings, has until Dec. 10 to enter a stalking-horse agreement and until Jan. 14 to submit a bid. An auction will be held no later than Jan. 19, after which RTI Holdings will submit a confirmation order and approve of the sale. The court will then hold a hearing to approve the winning bid on Jan. 22.

RTI Holdings’ bankruptcy filing was approved after the company made some last-minute changes requested by major landlords, including Brookfield Properties Retail Inc., Regency Centers Corp. and Tanger Factory Outlet Centers Inc., which all initially had objections to the sales process.

Secured lenders Goldman Sachs and TCW — which are both owed approximately $40 million by RTI Holdings — are providing financing to Ruby Tuesday throughout the bankruptcy process. The company’s debts are estimated at $56.1 million, according to the bankruptcy filings.

NRD Capital — affiliate of RTI Holdings — acquired Ruby Tuesday in 2017 and is one of the candidates expected to come forward as a potential bidder in the sale.

Related:Ruby Tuesday files for Chapter 11 bankruptcy, citing ‘unprecedented impact’ of COVID-19

Ruby Tuesday is not the only company to be bought out of — or attempt to be bought out of — bankruptcy in 2020: Flynn Restaurant Group bid $816 million to buy NPC International out on bankruptcy earlier in November, and the Krystal Company was bought out of bankruptcy in May by Fortress Investment Group.

In the original bankruptcy filing, Ruby Tuesday said that after closing 185 stores (or almost one-third of the company’s portfolio), their remaining 236 company-owned restaurants “will operate as usual” during the bankruptcy process, though they might look to reduce that number to 175-200 restaurants.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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