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Ruby Tuesday swings to profit in 1QRuby Tuesday swings to profit in 1Q

Same-store sales also rise at the casual-dining chain

Ron Ruggless, Senior Editor

October 8, 2014

2 Min Read
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Ruby Tuesday Inc. swung to a profit in the Sept. 2-ended first quarter, the company said Wednesday.
 
The Maryville, Tenn.-based company, which also owns the Lime Fresh brand, posted a 1.3-percent increase in guest counts at its Ruby Tuesday units, leading to a 1.1-percent increase in same-store sales at company-owned units. At the 31 domestic Ruby Tuesday franchised restaurants in the comparison base, same-store sales rose 6 percent, the company said.
 
“We are excited about the momentum we have seen in our sales and guest counts over the past three quarters and the improvements we are driving in restaurant level returns,” J.J. Buettgen, Ruby Tuesday’s chairman, president and chief executive, said in a statement.
 
The company has 749 Ruby Tuesday restaurants in 45 states, the District of Columbia, 12 other nations and Guam, with 666 of those company-owned. It also owns 20 Lime Fresh restaurants and franchises seven of that brand.
 

1Q NET INCOME

Result: $2.6 million, or 4 cents per share
% Increase: (from -$22.3 million, or -37 cents per share)

1Q REVENUE

Result: $281.2 million
% Decrease: 2.9% (from $289.7 million)

1Q SAME-STORE SALES

% Increase at corporate units: 1.1%


% Increase at domestic franchised units: 6%

Source: Company report



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Ruby Tuesday looks to lift same-store sales
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Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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