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Ruth’s Chris plans expansion in ‘prized’ East Coast territoryRuth’s Chris plans expansion in ‘prized’ East Coast territory

Company and franchise locations report same-store sales gains

Nancy Luna, Senior editor, Nation's Restaurant News

May 3, 2019

2 Min Read
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Ruth’s Hospitality Group Inc. has snagged development rights to expand its presence in the greater Philadelphia area, Long Island, N.Y., and parts of New Jersey, the company announced Friday.

The company also said it is poised to open at least five new restaurants through 2020.

The Winter Park, Fla.-based steakhouse operator said the development deal in the East Coast was made possible after the company acquired three franchise restaurants in those territories from longtime franchise partner Marsha Brown, who was the former banker for company founder Ruth Fertel.

The combined restaurants generate roughly $15 million in revenue a year.

“This is a unique acquisition of prized territory that will help us solidify our overall growth strategy of three to five new company-owned restaurants per year,” CEO Cheryl Henry told investors during the company’s first-quarter conference call.

When Henry was promoted from chief operating officer to CEO last June, Ruth’s Hospitality had reported a slip in same-store sales for company-operated and franchised locations. 

In its last three quarters, both company and franchise locations have seen mostly gains, with the exception of a 0.1% decline in company same-stores sales in the fourth quarter of 2018. The dip was tied to New Year’s Eve falling outside the quarter.

As expected, that holiday shift, gave company restaurants a lift in the first quarter ended March 31. Same-store sales at company restaurants increased 1.8% compared to 1.1% decline in the first quarter of last year. The average check increased by 1.8%.

Same-store sales at franchise locations increased 3.1%, compared to a 0.8-percent decline last year, same quarter.

The company closed the quarter with 76 franchise locations, and 78 company restaurants. Henry said three company restaurants are expected to open this year in Columbus, Ohio, Washington D.C. and Somerville, Mass., while a fourth in Oklahoma City is scheduled to open in 2020. A franchise location is expected to open in 2020 in St. George, Utah.  

The company told investors that store refreshes are continuing with an emphasis on expanding bars and private-dining space. Henry said about eight restaurants will complete makeovers this year.

For the quarter ended March 31, Ruth’s reported total revenue of $119.7 million, up 2.8% from $116.5 million in the first quarter of 2018. Net income was $13.9 million, or 47 per share, compared with $13.6 million, or 45 cents per share, in the same quarter last year.

Contact Nancy Luna at [email protected]

Follow her on Twitter @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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