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Saltgrass waiter admits racist receipt fakedSaltgrass waiter admits racist receipt faked

Saltgrass COO says racism, accusations are “disturbing”

Ron Ruggless, Senior Editor

July 24, 2018

1 Min Read
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An Odessa, Texas, waiter admitted Monday that he faked a credit card receipt that accused him of being a terrorist, and Saltgrass Steak House’s chief operating officer called the incident “disturbing.”

The waiter, Khalil Cavil, 20, told the Odessa American Monday that he faked the “we don’t tip terrorist [sic]” on the receipt, which showed no tip in the gratuity field, and posted it on his Facebook account. Company officials said he was no longer employed at the restaurant.

“I did write it,” Cavil told the newspaper. “I don’t have an explanation. I made a mistake. There is no excuse for what I did.”

Terry Turney, Saltgrass COO, issued a statement, saying, “After further investigation, we have learned that our employee fabricated the entire story.

“The customer has been contacted and invited back to our restaurant to dine on us,” Turney said.

Turney had acted swiftly when the original account came out July 15, saying he supported the waiter and would bar the customer.

On Monday, Turney added: “Racism of any form is intolerable, and we will always act swiftly should it occur in any of our establishments.  Falsely accusing someone of racism is equally disturbing.”

The customer’s name was not revealed in Cavil’s initial Facebook post, which produced about $1,000 in donations.

Cavil told the newspaper: “Most all of it has been returned.” Cavil added: “I’m sorry. I deeply made a huge, big mistake. And I’m in the process of getting the help that I need.”

Saltgrass is a 70-unit casual-dining division of Houston-based Landry’s Inc. 

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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