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Servers win tip-pooling case against BrinkerServers win tip-pooling case against Brinker

Ron Ruggless, Senior Editor

March 25, 2009

1 Min Read
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Ron Ruggless

HOUSTON Brinker International Inc. said it plans to appeal a federal jury verdict Tuesday that awarded a former Chili's server and 54 others $270,000 in a tip-pooling case.

Jennifer Roussell, a former employee at a Chili’s in Sugar Land, Texas, as well as several other Brinker restaurants elsewhere in the state, filed the lawsuit in 2005 alleging that the restaurant company violated the federal Fair Labor Standards Act by requiring servers to share tips with expediters.

 

ABrinker spokeswoman said in a statement: “At Brinker, we hold the utmost respect for the litigation system; however, we are disappointed in the jury’s decision and plan to appeal. We remain steadfast in our belief of the merits of our case.”

The jury for the case, which was tried in the U.S. District Court for Southern Texas in Houston, found the Chili's restaurants' tip pool to be illegal because it included non-tipped employees.

Dallas-based Brinker also is parent to the Maggiano’s Little Italy and On The Border Grill & Cantina concepts.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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