Sponsored By

Smokey Bones names James O’Reilly as CEOSmokey Bones names James O’Reilly as CEO

Owner Sun Capital Partners picks former Long John Silver’s chief to head Florida-based casual-dining brand

Ron Ruggless, Senior Editor

November 20, 2019

1 Min Read
Smokey Bones Names James O'Reilly CEO
Sun Capital Partners Inc. has name restaurant veteran James O’Reilly as CEO of its Smokey Bones Bar & Fire Grill.Smokey Bones

Smokey-Bones-CEO-James-O'Reilly.jpgSun Capital Partners Inc. has named restaurant veteran James O’Reilly as CEO of its Smokey Bones Bar & Fire Grill, the company said Wednesday.

O’Reilly joins the Aventura, Fla.-based casual-dining chain after serving four years as the CEO of quick-service Long John Silver’s, the company said.O’Reilly succeeds Ryan Esko, who had been named CEO in August 2015 and departed in May.

“The opportunity to join Smokey Bones and build a new leadership team was an opportunity I couldn’t pass up,” said O’Reilly in a statement. “Smokey Bones is an excellent brand with a proud history and strong restaurant teams.  Together we will build one of the leading casual dining brands in the USA.”

Prior to Long John’s Silvers, O’Reilly served as chief marketing officer and chief brand officer for Oklahoma City-based Sonic Corp.

O’Reilly began his career in the international division of PepsiCo in Canada. He held marketing and research and development leadership positions for Yum Brands in the Caribbean, Latin America and the United Kingdom and went on to become the chief marketing officer of KFC U.S. and senior vice president of U.S. marketing for Yum Brands.

The company said O’Reilly plans to improve Smoke Bones restaurant operations and the guest experience, invest in new technology and restaurant development, create greater brand and menu differentiation and develop cultural workplace initiatives.

Related:Smokey Bones’ menu returns to its roots

Boca Raton, Fla.-based Sun Capital acquired Smokey Bones from Darden Restaurants Inc. in January 2008.

Smokey Bones has 61 full-service locations in 16 states

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggles

Read more about:

Long John Silver’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.