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SPB Hospitality, formerly Craftworks Holdings, has named Jim Mazany as CEOSPB Hospitality, formerly Craftworks Holdings, has named Jim Mazany as CEO

Mazany replaces Marc Buehler; the former Joe’s Crab Shack and TGI Fridays executive is third CEO this year at the troubled company

Nancy Luna, Senior editor, Nation's Restaurant News

September 8, 2020

1 Min Read
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SPB Hospitality, formerly Craftworks Holdings, has named Jim Mazany as CEO. 

The former Joe’s Crab Shack and TGI Fridays executive replaces Marc Buehler, making him the third to run the company, which owns Logan’s Roadhouse, Old Chicago Pizza & Taproom, Rock Bottom Brewery, Gordon Biersch, ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

SPB Hospitality, an affiliate of Fortress Investment Group LLC, became the new owner of the 10 restaurant brands formerly operated by Craftworks Holdings earlier this summer.

Jim_Mazany_SPB_Hospitality[1].jpgFortress was a stalking-horse bidder when Craftworks filed for bankruptcy in March. Hazem Ouf, who had been CEO of Craftworks since 2018, was replaced by Buehler.

SPB did not provide a reason for the departure Buehler, who previously served as the company president before becoming CEO.  

“SPB Hospitality has an expansive portfolio of well-known brands that have huge potential,” Mazany said in a statement. “We will build off the strong foundation of these brands and turn them into the industry leaders they deserve to be. I’m honored and thrilled to join the SPB family and I look forward to leading this company into the future.”

Contact Nancy at [email protected]

Find her on Twitter: @FastFoodMaven

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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