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SPB Hospitality sells five brewery and specialty brands to Kelly CompaniesSPB Hospitality sells five brewery and specialty brands to Kelly Companies

The sale includes Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant, ChopHouse & Brewery, Ragtime Tavern, and Seven Bridges Grille & Brewery

Joanna Fantozzi, Senior Editor

December 10, 2024

2 Min Read
SPB Hospitality Logo
SPB Hospitality

SPB Hospitality – parent company to Krystal and Logan’s Roadhouse — has sold five of its brewery brands to Kelly Companies of Southern California for an undisclosed amount. The sale includes Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant, ChopHouse & Brewery, Ragtime Tavern and Seven Bridges Grille & Brewery.

The Houston-based SPB Hospitality said that the sale of these five brands will allow the company to focus on its remaining flagship brands, which also include Old Chicago Pizza & Taproom, J. Alexander’s, Stoney River Steakhouse and Grill, Amada Vino + Tapas, and Village Whiskey.

“This marks a transformational chapter for SPB Hospitality as we double down on the growth of our flagship brands and the integration of our recently acquired concepts from Chef Jose Garces,” Josh Kern, CEO of SPB Hospitality, said in a statement. “These breweries and specialty restaurants we’re transitioning to Kelly Companies have a rich heritage, and we are confident their team will build on this success and continue serving their communities with excellence.”

Kelly Companies of Southern California is a multi-concept restaurant operator, with concepts that include Fox & Hound Bar + Grill, Craft Republic Bar & Grill, Lucky Bastard Saloon, and Whiskey River Saloon. The company said that it views this acquisition as an opportunity to “strengthen and deepen” its portfolio, while honoring the brands’ legacies.

Related:SPB Hospitality continues to strengthen leadership and drive growth

“Adding these beloved brewery and specialty concepts is a perfect complement to our existing restaurants, allowing us to deliver even more unique and memorable dining experiences,” Michael Kelly, CEO of Kelly Companies of Southern California, said in a statement. “We are committed to honoring their roots, nurturing their community connections and exploring opportunities for growth and innovation.”

The transaction of this sale includes 16 restaurants, with flagship and airport locations included. SPB Hospitality is owned by Fortress Investment Group, parent of Fortress Credit Corp. portfolio. Fortress Credit Corp. bought Red Lobster out of bankruptcy in September, following the 545-unit seafood chain’s Chapter 11 filing in May.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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