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SSCP names Deborah Hinson president of Roy’s divisionSSCP names Deborah Hinson president of Roy’s division

Multi-concept operator awards new leader an equity position in four-unit fusion concept

Ron Ruggless, Senior Editor

July 1, 2022

1 Min Read
Roy's Restaurants Deborah Hinson president SSCP
SSCP Management Inc. has named Deborah Hinson president of the Roy's fusion concept.SSCP Management Inc.

Multi-concept operator SSCP Management Inc. has named Deborah Hinson as president of its Roy’s restaurants division, the company said Friday.

Dallas-based SSCP, which franchises Applebee’s Neighborhood Grill & Bar, Sonic Drive-Ins and Cicis Pizza, through an affiliate bought the Roy’s Hawaiian-Japanese fusion concept from Bloomin’ Brands Inc. in 2015 when it had 29 units.

Roy's-President-Deborah-Hinson-SSCP.jpgSSCP said it had made Hinson, left, a longtime marketing consultant with the brand and founder of the New Orleans, La.-based The Hinson Group LLC, an equity partner in the Roy’s brand.

Roy’s has units in three states: Phoenix, Ariz.; Anaheim and San Diego, Calif.; and Bonita Springs, Fla.

“Deb will be instrumental in reimagining the Roy’s concept and the breath of fresh air she brings is welcomed by our cherished brand,” said Sunil Dharod, founder of SSCP, said in a statement. “Her energy, wit and a roll-up-your sleeves attitude will serve us well. She is the perfect person to move Roy’s forward.”

Hinson said, “Roy’s has always been a different brand — something special, something memorable — and SSCP is doing everything it can to amplify that differentiation though positive leadership and service.”

Roy’s was founded by chef Roy Yamaguchi in 1988 in Honolulu, Hawaii. Tampa, Fla.-based Bloomin’ Brands bought it in 2000.

SSCP Management was created by Dharod, a Dallas businessman and philanthropist. SSCP remains a family-operated company, led by Sunil Dharod and including his son, SSCP President Chris Dharod, and daughter, Puja, a principal and director in the company. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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