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Sun Holdings acquires 131 Applebee's franchise unitsSun Holdings acquires 131 Applebee's franchise units

Move follows purchase of sister-brand IHOP last year

Lisa Jennings, Executive Editor

November 4, 2021

2 Min Read
applebees open first drive thru
Applebee's launched a virtual wings brand last year and has tested the addition of drive-thrus.Dine Brands Global Inc.

Sun Holdings Inc., one of the nation’s largest franchise operators, has acquired 131 Applebee’s units, adding the casual-dining concept to its family of brands, Dine Brands Global Inc. said Thursday.

The group of restaurants in 14 states were operated by RMH Franchise, which was sold by a private equity group. The acquisition by Sun Holdings sends a strong signal about the brand’s momentum, said John Peyton, Dine Brands’ CEO.

For Sun Holdings, it’s the second brand from Dine Brands to join the family. Sun Holdings acquired a group of IHOP restaurants last year. Sun Holdings is also a franchisee of brands including Arby's, Burger King, McAlister's Papa John's and Popeyes

The announcement came as the Glendale, Calif.-based parent to the almost-all-franchised Applebee’s and IHOP brands reported a strong third quarter.

Revenues totaled $228.7 million, compared with $176.6 million a year ago. Net income more than doubled to $23.1 million, or $1.33 per share, compared with $10 million, or 60 cents per share, a year ago.

Even as dine-in traffic returns, Applebee’s is continuing to grow its off-premises sales, the company said.

For the Sept. 30-ended quarter, off-premises sales reached 27.5% of the sales mix at Applebee’s, an increase of 3.3% over the prior year. Last year, the chain launched Cosmic Wings, a wings-focused virtual brand, available for delivery only from its restaurants, but it was put on hold in light of a shortage of chicken wings.

Related:Dine Brands Global launches virtual restaurant Cosmic Wings, operating out of Applebee’s kitchens

Peyton said Applebee’s plans to announce the relaunch of Cosmic Wings in a few weeks.

Sister-brand IHOP, however, is seeing a decline of the off-premises business built while restaurant dining rooms were closed as a result of the pandemic in 2020. The family-dining brand reported off-premises same-store sales down 3.2% in the third quarter — though off premises still accounted for 23.3% of sales.

Similar trends were reflected in each brand’s overall same-store sales.

The casual-dining Applebee’s reported domestic same-store sales up 12.5% compared with pre-pandemic levels in the third quarter of 2019, and up 27.7% compared with 2020, when restaurants were still recovering from COVID closures.

Domestic same-store sales for IHOP, meanwhile, declined 0.4% on a two-year basis, but increased 40.1% compared with the third quarter of 2020.

Average domestic weekly restaurant sales grew over pre-pandemic levels for both of the almost-all-franchised brands. Applebee’s said weekly unit sales grew 114.2% over two years to $51,400 in the third quarter, and IHOP’s weekly sales were up 101.4% to $36,200 compared with 2019.

Between the two brands, 31 new restaurants opened during the quarter. 

UPDATE: This article has been updated with new information.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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