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Texas Roadhouse names Southwest Airlines exec Chris Monroe as CFOTexas Roadhouse names Southwest Airlines exec Chris Monroe as CFO

Monroe has spent the past 30 years at Southwest Airlines, most recently as SVP of finance and treasurer.

Alicia Kelso, Executive Editor

May 18, 2023

1 Min Read
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Texas Roadhouse today announced that Chris Monroe has been named chief financial officer, effective June 28. He has spent the past 30 years at Southwest Airlines, most recently as senior vice president of finance and treasurer.

At Texas Roadhouse, Monroe will be responsible for overseeing the company’s accounting, financial reporting, investor relations, tax, treasury, internal audit, and financial analysis functions.

“We are excited to have Chris join our team. Chris brings valuable experience across a number of financial disciplines to Texas Roadhouse,” CEO Jerry Morgan said in a statement. “He also has 30 years of experience at Southwest Airlines, which has a company culture we have admired for many years.”

Monroe succeeds Tonya Robinson, who retired from the company earlier this year after 24 years. His appointment comes as Texas Roadhouse rides 10 years of traffic growth and recently surpassed the $4 billion revenue mark, with expectations to double that within the next decade.  

At Southwest Airlines, Monroe was responsible for the overall capital strategy, planning and structure. He was also responsible for corporate insurance and risk management, as well as supply chain management and corporate sustainability.

“I’m humbled and excited to join the team at Texas Roadhouse. I love that the foundation of Texas Roadhouse is built upon great people serving Legendary Food with Legendary Service.  I’m looking forward to continuing to build this great company’s financial strength and opportunities for growth,” Monroe said in a statement.

Related:Traffic continues to flow into Texas Roadhouse restaurants

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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