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TGI Fridays looks to hotels for casual-dining growthTGI Fridays looks to hotels for casual-dining growth

Restaurant company taps into tourism-focused locations with Hollywood, Calif., Hilton Garden Inn unit

Ron Ruggless, Senior Editor

June 7, 2024

1 Min Read
TGIFridays Hotel Push
TGI Fridays looks to hotel space for casual-dining expansion.TGI Fridays

TGI Fridays, the casual-dining brand, has opened a new restaurant in the Hilton Garden Inn in Hollywood, Calif., the company announced this week.

The Dallas-based company said the new hotel restaurant is “core to the brand's transformation strategy – offering hotel guests a quintessential Fridays experience while creating a model that's focused on operational value and efficiency within the hospitality industry.”

The new Hollywood Fridays location seats 150 guests across 4,000 square feet, including an outdoor patio overlooking a pedestrian walkway.

The Hollywood unit is the second Fridays hotel location for RLJ Lodging Trust, the hotel owner that also owns the full-size Fridays attached to the Courtyard by Marriott location near Chicago’s Midway International Airport.

Fridays said the new location reimaged existing restaurant space within the Hilton Garden Inn Hollywood.

Full-size Fridays restaurants attached to hotels are seeing significantly higher sales volumes than traditional streetside locations, the company said.

"Whether domestic or international, leisure or business, we're seeing travelers gravitate to the familiar comfort of the beloved and iconic Fridays brand while they're on the road and away from home," said Chris Devlin, TGI Fridays chief development officer, in a statement. "There is massive white space for TGI Fridays within travel-driven locations, representing an incredible growth opportunity for our brand.”

Related:TGI Fridays agrees to merge with 89-unit U.K. franchisee

Following the July 2023 renovation of the brand's Dallas-Fort Worth International Airport Terminal B restaurant, the location is on track to be the highest volume sales location of any U.S. airport restaurant

Fridays has nearly 600 restaurants in 44 countries.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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