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TGI Fridays U.K. loses 36 stores and 1,000 jobs despite rescue dealTGI Fridays U.K. loses 36 stores and 1,000 jobs despite rescue deal

Breal Capital and Calveton UK have acquired 51 TGI Fridays from former Fridays master franchisee Hostmore PLC

Joanna Fantozzi, Senior Editor

October 7, 2024

2 Min Read
TGI Fridays logo
TGI Fridays' troubles continue.TGI Fridays

Joanna Fantozzi

The United Kingdom division of casual-dining chain TGI Fridays is saved for now after private equity firms, Breal Capital and Calveton U.K., have jointly acquired 51 out of the 87 TGI Fridays stores put up for sale by former U.K. TGI Fridays master franchisee, Hostmore PLC.

According to The Independent, although nearly 2,400 jobs were saved across the remaining 51 U.K. locations of the American chain, the remaining 36 stores were shuttered immediately, leaving 1,012 former TGI Fridays employees now out of work.

U.K.-based hospitality union, Unite Hospitality, claim that staff were not notified of these immediate closures, were shut out of their stores with the locks changed, and many did not receive notice about the company-wide Zoom call. Employees were also allegedly not told if they would be paid. 

“The news today marks the start of a positive future for our business following a very challenging period for the casual dining sector as a whole,” Julie McEwan, CEO of TGI Fridays UK, said in a media statement sent to The Independent. “We are devastated for our colleagues who will be leaving TGIs and thank them for their loyalty and contribution during their time with us. We are doing everything possible to retain our team and support those impacted.”

Related:TGI Fridays’ U.K. owner Hostmore files for administration after reverse takeover fails

Hostmore PLC filed for administration (roughly the British equivalent of a Chapter 11 declaration) two weeks ago shortly after its planned reverse takeover of Dallas-based franchisor, TGI Fridays, fell through.  The all-share merger would have combined the U.K. franchisee with its U.S.-based parent company in a $220 million USD deal.

Following the rescue deal that saved more than half of the affected stores, new private equity owners jointly told The Independent that they were “delighted” to be working with the company and hope to “both modernize the business and capitalize on the heritage of this iconic brand”.

TGI Fridays has had a tumultuous year outside of the U.K. as well. Last year, the company had three CEOs in the span of three months, with Weldon Spangler replacing Brandon Coleman III just two months after Coleman was hired and then abruptly resigned “for personal reasons.” Earlier this year, Fridays closed 36 underperforming units, before agreeing to merge with Hostmore in April in a deal that never happened.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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