Sponsored By

The Cheesecake Factory plans 3rd bakery facilityThe Cheesecake Factory plans 3rd bakery facility

Restaurant company acquires 37-acre site in Charlestown, Ind., and production will complement existing bakeries in California and North Carolina

Ron Ruggless, Senior Editor

October 26, 2023

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The Cheesecake Factory Inc. has acquired a 37-acre site in Charlestown, Ind., where it plans to develop its third bakery production facility, the company said Wednesday.

The Calabasas Hills, Calif.-based casual-dining company said the facility will complement existing production plants at its headquarters in California and in Rocky Mount, N.C.

“Once constructed, the facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors, in addition to providing anticipated distribution efficiencies for the company,” the company said in an announcement.

Other restaurant brands, such as Lexington, Ky.-based Fazoli’s and Chicago-based Flat Top Grill, have deployed Cheesecake Factory products.

“We are very pleased to locate our new bakery production facility in Charlestown, Ind.," said David Overton, founder, chairman and CEO of The Cheesecake Factory, in a statement. "This year is the 51st anniversary of my parents opening the first Cheesecake Factory Bakery, and it also marks the 45th anniversary of opening our first restaurant in Beverly Hills [Calif.]. Over the last half century, our desserts have developed a reputation around the world, and we are so pleased that we’ll have a third bakery production facility to support our domestic and international growth into the future."

Related:The Cheesecake Factory weighs growth for both North Italia and Flower Child

The company said it worked closely with the River Ridge Development Authority to complete the land acquisition within the River Ridge Commerce Center. The next phase of the project will begin next year, it said.

“This commitment by The Cheesecake Factory to bring its bakery production facility to River Ridge is a major moment for the commerce center and exemplifies the investment and rapid growth we’re creating on the Charlestown side of River Ridge,” said Jerry Acy, River Ridge Development Authority executive director.

The Cheesecake Factory is scheduled to release third-quarter earnings on Wednesday, Nov. 1.

The Cheesecake Factory owns and operates 324 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia and a collection within the Fox Restaurant Concepts business. Internationally, 31 Cheesecake Factory restaurants operate under licensing agreements.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Read more about:

The Cheesecake Factory

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.