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Thomas Song, CFO of Applebee’s and IHOP parent Dine Brands Global, resignsThomas Song, CFO of Applebee’s and IHOP parent Dine Brands Global, resigns

Controller Alison Hall to serve as interim replacement

Bret Thorn, Senior Food Editor

December 22, 2020

2 Min Read
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Thomas Song has resigned from the position of chief financial officer of Dine Brands Global Inc., effective Jan. 22, 2021, the company said in a filing with the Securities & Exchange Commission.

His interim replacement will be Alison Hall, who has been the company’s vice president and corporate controller since March of 2019, the filing said, adding that she started with the company in 2007 as assistant controller.

Glendale, Calif.-based Dine Brands is the parent company of family-dining chain IHOP and casual-dining chain Applebee’s Neighborhood Grill & Bar.

In an email, the chairman of Dine Brands’ board of directors, Richard Dahl, said Song was leaving to “take an opportunity outside of the restaurant industry.”

He added that Hall was “a talented financial executive with a deep understanding of Dine Brands. Since joining the company 13 years ago, she has helped lead us through a number of important transactions, including our securitization and several debt restructurings, and has overseen the integration of our financial systems. Allison is well qualified to lead our world-class financial team during this transition period.”

Thomas_Song_1.jpgSong, left, who joined Dine Brands in 2018, will leave shortly after the arrival of the company’s new CEO, John Peyton, who is replacing Steve Joyce as of Jan. 4, 2021.

Related:Up to 100 underperforming IHOP units may close in next six months, says parent Dine Brands Global

Both of Dine Brands’ chains have been hard hit by the pandemic due to dining room restrictions and, in the case of IHOP, a slowdown of breakfast traffic. Although same-store sales have been improving more-or-less steadily since the initial lockdown in March, the company said in its most recent earnings call that up to 100 IHOP locations and 16 Applebee’s would close in the fourth quarter.

At that time there were 1,683 IHOP restaurants and 1,614 Applebee’s.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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