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Tilman Fertitta ups stake in McCormick & Schmick’sTilman Fertitta ups stake in McCormick & Schmick’s

Landry's founder now holds 10 percent of company's shares

Ron Ruggless, Senior Editor

January 12, 2011

2 Min Read
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Ron Ruggless

Tilman Fertitta, president and chairman of Landry’s Restaurants Inc., has again upped his stake in McCormick & Schmick’s Seafood Restaurants Inc.

In documents filed Monday with the Securities and Exchange Commission this week, Fertitta reported acquiring another 20,000 shares of McCormick & Schmick’s stock, which brings his total to nearly 1.5 million shares and more than 10 percent of the 96-unit company’s 14.9 million outstanding shares.

Fertitta, who became a major McCormick & Schmick’s shareholder last March, purchased several bundles of shares in October, bringing his McCormick & Schmick's holdings to 9.9 percent. He is the company’s largest individual shareholder.

EARLIER: Fertitta ups stake in McCormick & Schmick’s

A Landry’s representative said Tuesday: “It’s a personal investment, and we cannot comment.”

Securities analysts have had McCormick & Schmick’s on a short list of restaurant companies considered going-private targets.

Fertitta, who took Houston-based Landry’s private last year, has been on a buying spree. Last year, the company he founded bought the 12-unit Oceanaire Seafood Room and 45-unit Claim Jumper concepts in bankruptcy court deals and purchased the 32-unit Bubba Gump Shrimp Co.

Portland, Ore.-based McCormick & Schmick’s operates 89 upscale seafood restaurants in the United States and another seven under The Boathouse brand in Canada.

In its latest quarter ended Sept. 25, the company reported flat profit of $1 million, or 7 cents per share, on a 1.3-percent decline in revenue to $84.9 million. Systemwide same-store sales dropped 4.6 percent.

Landry’s owns multiple hospitality businesses, including several seafood restaurant concepts. Its brands include Rainforest Café, Saltgrass Steak House, Landry’s Seafood House, Charley’s Crab and The Chart House chains, as well as Vic & Anthony’s, Brenner’s Steakhouse, Grotto, LaGriglia, Pesce and Willie G’s. It also owns the Golden Nugget Hotel & Casinos in Nevada and other hotel and resort properties.

Contact Ron Ruggless at [email protected].
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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